Our chef has developed a menu that brings together the heritage of the original Brewery Inn with a fresh, seasonal approach to modern dining. You’ll find classic dishes that pay tribute to the past, alongside new creations inspired by local produce and the changing seasons.

 

Wherever possible, we partner with Shropshire suppliers to ensure quality, freshness and authenticity in every dish.

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Throughout December, we’re delighted to offer a Festive Dinner Menu, after which we will introduce our full evening menu along with a dedicated Sunday Roast Menu.

At present, guests can enjoy four thoughtfully crafted menus: Breakfast, Lunch, Festive and Children’s, each designed to bring comfort, flavour and a sense of occasion to your visit.